Ice cream is mostly cream — so the cow’s diet is the ingredient list. Milk from cows raised on pasture is naturally higher in omega-3 fatty acids and CLA than milk from grain-fed cows, and that difference carries straight into the pint: richer color, deeper flavor, better nutrition.
The catch is that “grass-fed” on a label can mean almost anything. Plenty of brands use the phrase for cows that ate grass only sometimes. If you’re going to pay for grass-fed, here’s how to make sure you actually get it.
Tap the pint to meet the flavor — or jump straight to building your box.
We built Feel Better Foods to check every box on that list — because it’s the ice cream we wanted for our own family:
“I bought multiple flavors and each one was delicious. Creamy and very flavorful. The A2A2 milk is gentle on your stomach — after eating I did not experience any discomfort. Highly recommend.”
— Jenny Shvartser“Hands down the best ice cream we’ve ever had. You can taste that it’s real, and it arrived perfectly frozen.”
— Jan Hurst“Shipping was fast and everything was still solid. My whole family is obsessed. So glad we found you.”
— Karen M.We ship every box frozen with dry ice from our farm in Morrisville, New York. Pick your flavors, pick your box size, and taste what pasture-raised cream is supposed to taste like.
Related reading: Our Certified Grass-Fed Herd · The Science of A2A2 Dairy · Ice Cream Without Additives
Pick from 10 flavors of A2A2 organic grass-fed ice cream, shipped frozen.
It means the cream comes from cows raised on pasture rather than grain. Because ice cream is mostly cream, the cows’ diet directly shapes the nutrition and flavor. Certification matters — look for a third-party grass-fed seal rather than a bare label claim.
Milk from pasture-raised cows is naturally higher in omega-3 fatty acids and CLA than conventional milk. Combine that with organic pasture, gentle processing, and clean ingredients, and you get a meaningfully different product than a standard supermarket pint.
Yes — grass-fed cream is richer and slightly deeper in color (from natural carotenes in the grass), and the flavor is fuller. Most people notice it immediately in simple flavors like vanilla.
A handful of small farms and brands make it, and it rarely reaches supermarket freezers. We ship ours — certified grass-fed, organic, and A2A2 — frozen to your door anywhere in our shipping area. Here’s how the frozen shipping works.
Grass-fed describes the cows’ diet; A2A2 describes their genetics — cows that produce only the original A2 beta-casein protein, which many people find easier on the stomach. They’re independent qualities, and our herd is both.
10 flavors of A2A2 organic grass-fed ice cream, shipped frozen to your door.
Build Your Ice Cream Box