Chocolate Chip Cookie Dough Ice Cream has organic chocolate chips and homemade cookie dough chunks mixed throughout our signature Vanilla Ice Cream. The cookie dough is made with Organic Whole Spelt Flour that has been heat treated, so it’s completely safe to eat. Every bite delivers that classic cookie dough experience — soft dough, chocolate chips, and rich cream.
Our ice cream ships in fill-your-own boxes — make Chocolate Chip Cookie Dough Ice Cream the star, then add any other flavors you love.
Build Your Ice Cream Box →✓ You choose every flavor ✓ A2A2 grass-fed ✓ Ships frozen Tuesdays
100% Satisfaction Guaranteed — if you’re not happy, we’ll make it right.
“This ice cream is hands down the BEST I’ve ever had. Reminds me of my Grandfather’s home made custard hand-cranked ice cream. It is rich and the flavors come through with nothing more than what they are. We had vanilla, chocolate, strawberry and peanut butter brownie. My only complaint is that the ice cream is so good we have trouble sticking to one serving… 10 stars!”
“I bought multiple flavors and each one was delicious. The ice cream is creamy and very flavorful. Also the A2A2 milk is gentle on your stomach and after eating the ice cream I did not experience any discomfort. Would highly recommend.”
“This Ice cream is absolutely incredible. Every flavor we have sampled quite a few of them and each one is amazing Delivery is fast and is packed well!!”
Hands down some of the best ice cream I have had. Every flavor is better than the last.
It’s right there in the name. Cream — and how much of it — is what makes ice cream taste like ice cream. Ours is 16% butterfat, the rich super-premium tier.
Butterfat surrounds the tiny ice crystals and keeps them from turning grainy. That velvety texture is the cream.
Flavor rides on fat. Real cream releases the vanilla, chocolate, and fruit richer and longer — low-fat ice cream just tastes thin.
That full-bodied, slow-melting, coats-your-spoon richness? All butterfat — and there’s more of it in every pint of ours.
| Category | Commercial Ice Cream | The Real Stuff Difference |
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| Ingredients | Artificial flavors, refined sugars, stabilizers |
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| Production | Mass-produced in industrial facilities |
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| Nutrition | Standard A1 dairy, homogenized fats |
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| Certifications | Basic FDA compliance |
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